Sunday, July 28, 2013
Summer Collection is Hot!
The playful creativity of the Summer Collection is not to be missed. There is a dessert in each piece. The Jasmine Petal Noyau over White Chocolate ganache has got to be one of the finest chocolates in the world. There is a restrained elegance that leaves you shouting for joy. "Noyau" is a naturally thickened gel that uses Jasmine Petals in combination with apple sauce to create a clean, full texture that carries the floral aromas. Then, the Ginger Rum piece goes a whole other direction with its bold sense of heat and the edgey-ness of dark rum to give a lingering memory to this confection. Both of these, of course, is enveloped in dark chocolate to prolong the flavor delivery experience. So that's a magnified pair of offerings found among a total of eight lovely pieces for the Summer Collection.
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